Catering Director: Kellie Fitzgerald-Cross
On and off site catering available.
Call today Pub 919-544-4141 Click to Download Menu
Each selection serves Ten (10) people  


Artichoke and Spinach Cheese Dip with Caramelized Shallots
Served with toasted French bread baguettes slices and assorted crudités
Classic Bruschetta
Fresh tomato, mozzarella, and basil on toasted roasted garlic crustiness
Crab and Boursin Cream Cheese Dip
Served with lime flavored tortilla chips
Newfoundland Cod and Potato Cakes
Crispy fish and potato cakes. Served with house tartar sauceand lemons
Potato Skins
Topped with bacon, cheese, green onions, and served with sour cream
Braised Beef Stuffed Yorkshire Pudding
Smithwick’s Pub Chili Dip
Topped with melted cheddar cheese and sour cream. Served with tortilla chips
Shrimp Platter
North Carolina jumbo shrimp with cocktail sauce, Marie Rose sauce, and a side of freshly sliced lemons
Steak Skewers
Fillet steak and Portobello mushroom, over brochette salad
Lightning Mix Pepper Jam Crostinis
Toasted crostinis topped with parmesan cheese (Chapel Hill Creamery) and Lightning Mix pepper jam
Irish Smoked Salmon
Garnished with red onions, capers, grain mustard and soda bread
Choice of Lightning Mix Pepper Jam Hummus or Basil Tomato Hummus. Served with pita points and grilled vegetables
Macaroni and Cheese
Topped with choice of crispy chicken, Cajun chicken, bacon or jalapeno bacon
Irish Smoked Rolls (Pigs in a Blanket)
Pork sausage baked in a flakey pastry and served with hot mustard
Chicken Wings
Flour breading or straight up. Wings cooked in your choice of sauce: buffalo, jerk, teriyaki, or sweet chili. Served with celery, creamy blue cheese and house ranch dressing.
Chicken Tenders
Buttermilk marinated, Seasoned breading with honey mustard.
Potato and Cheese Croquettes
Served with bacon and onion sour cream dip.
Taste of Erin
Selection of Irish & English Cheeses. Homemade Breads, Butters and Jams


Each platter comes with 20 sliders. Choice of 2 types of sliders. $40
Chipotle Black Bean
Vegetarian slider with black beans, bell pepper, onion, corn, cilantro and chipotle peppers. Topped with balsamic marinated portabello and chipotle mayonnaise
Pulled Pork
Slow roasted pork topped with house slaw.
Jerk Chicken
Chopped chicken cooked out with jerk seasoning and fruit juices. Topped with sweet chili sauce.
Corned Beef
Corned beef with Dijon mustard.
Guinness Beef
Guinness braised beef with horseradish cream.

Grilled Flatbread Pizzas

Each flatbread pizza serves 2. $10
Rio Rancho
Ranch base topped with chicken, bacon and jack cheese.
BBQ Chicken
House BBQ base with chopped chicken, red onion and cheddar cheese.


A traditional Irish dish with shredded potato, bacon and scallions. Our bite sized boxtys are served with choice of topping. $40.
Irish rasher with cream sauce
Grilled chicken with cream sauce
Sliced grilled steak with peppercorn sauce
Blackened salmon with tomato dill sauce
Corned beef with whole grain mustard sauce
Smokey’s cod with smoked tomato cream sauce


Fish Goujons
An alternate to the Traditional Fish n Chips. Still using Cod Fillet or other local fish fried in bite size pieces. Served with house recipe Kettle Chips
Molly's Chicken
Stuffed chicken breast with herb cream cheese wrapped in bacon panko breading and oven baked
Grilled Sliced Filet of Beef
Prime cut of beef Cooked to your temperature, served with bourbon Peppercorn sauce
Grilled Fresh Salmon
Seasoned with Lemon and Pepper, lightly grilled medium-well, Topped with a creamy leek sauce.
Bangers and Mash
Traditional Irish Pork sausage Pan fried and cooked out in an onion gravy
Corned beef and Cabbage
Traditional slow cooked brined brisket of beef with red bliss boiled potatoes in parsley butter
Shepherd's Pie
Traditional Irish Dish. Beef and vegetables cooked out in its own juices topped with mashed patato and oven baked
BBQ Pulled Pork
Smoked pork butt Carolina Style, with corn bread and slaw

Sandwich Platters (Price is per sandwich)

Roast Beef
Thinly sliced med rare beef with tomato lettuce Horse radish cream on a roll
Fresh Turkey
Herb scented turkey breast with cranberry mayo and arugula wrap
Grilled Chicken
Roasted garlic marinated chicken breast and basil pesto roasted red peppers
Chicken Salad
Chopped chicken salad, lettuce, tomato on a Portuguese roll
BLT Wrap
Jalapeno bacon, lettuce, tomato and chipotle mayo.
Roasted Veggie Wrap
Roasted zucchini, onion, mushrooms and peppers with local goat’s cheese.
Rasher Stacker
Our version of a club sandwich. Toasted bread piled high with Irish rashers, turkey, ham, cheese, lettuce, tomato, onion and mayo.



Mashed potato, Baked potato, Potato Salad, Mac and Cheese, Steamed Green Beans, Julienne Carrots, Asparagus, Roasted Root Vegetables, Rice Pilaf, Mixed Greens, Caesar Salad, Chipotle Cinnamon Sweet Potato Fries
$15 per platter
Sticky Toffee Pudding $30.
  Bailey's Cheesecake $40


Bread and Butter Chocolate Pudding $30.
Keg beer, bottled beer and wine available Chocolate Brownie $25.
  McCann’s Irish Oatmeal Cookie Platter with Marscapone Cream $40.
  Apple crisp, Granny smith apples with oatmeal crumb, Carmel sauce $25.
  Carrot Cake $25.
If you have anything else in mind, with any occasion, custom made cakes etc., PLEASE ASK THE CHEF
Eamonn Kelly This email address is being protected from spambots. You need JavaScript enabled to view it. (C) 919-423-3566 (W) 919-544-4141