AVAILABLE AT BRIER CREEK AND MORRISVILLE
WEEKLY LUNCH SPECIALS
No need to settle for fast food. with a combination of quality, price, and quick service. Fresh, home cooked quality lunch, fast.
Oven Baked, Beef Chili Mac & Cheese
Steak & Yorkshire Pudding
Clove Studded, Honey Roasted Limerick Ham
Cajun Buttermilk Chicken
Pub Chicken Curry over Basmati Rice Pilaf
BUILD YOUR OWN BLOODY MARY BAR
Select your favorite ingredients from our side-bar. Combine with Tito's vodka and make a bright start to your weekend morning!
Tra'Li Brier Creek-Every Sunday from 11:00am until 5:00pm
Served every Saturday 11am to 3pm and Sunday from 10am to 3pm.
TRADITIONAL IRISH BREAKFAST
Hearty meal of Irish sausage, rashers, black pudding, grilled tomato, mushrooms, baked beans, boxty cake, soda bread, boxty and fried eggs
IRISH EGGS BENEDICT
Boxty cake and over easy eggs smothered in a Dubliner cheddar cheese sauce. Topped with your choice of of smoked salmon or bacon rashers.
STEAK & EGGS
10oz herb & pepper crusted sliced steak and eggs. Served with home fries
Dipped Neomonde bread. Served with home fries and bacon
HEARTY ATTACK SANDWICH
Rashers, eggs, bangers, cheese on a toasted baguette with home fries
SMOKED SALMON BAGEL
Toasted bagel served with cream cheese, smoked salmon, red onions, capers and whole grain mustard.
NEOMONDE BAKERY BREAKFAST BREAD
Choice of Cranberry Orange, Blueberry or Morning Glory.
Served with home fries.
Meat Lovers- Sausage, bacon and Ashe County Cheddar
Garden - Peppers, tomatoes, onion, mushrooms and Jack Cheddar
Three Cheese- Ashe County Cheddar, Jack & Parmesan
MADE FROM SCRATCH WAFFLES
The Molly's - Bacon and cream cheese stuffed crispy chicken $12
The General - Jalapeno bacon maple syrup & pepper jam topping $12
HOME FRIES $3, TOAST $2, FRUIT CUP $2, BACON $4, 2 EGGS $3, BANGER $4
AUGUST/SEPTEMBER SEASONAL MENU
Reflecting the time of year and fresh North Carolina produce. We proudly support North Carolina Food Producers
NC MOUNTAIN SUNBURST TROUT
Pan seared with garlic butter and capers. Paired with lime scented riced cauliflower and arugula salad topped with Calavander cheese.
MAPLE LEAF FARM DUCK BOXTY
Confit of duck, whole grain mustard cream sauce and maple -glazed peppers over two boxty potato cakes.
RACK OF GRASS FED LAMB CUTLETS
Grilled and served with rosemary au jus, mashed potatoes and honey glazed carrots.
VEGETARIAN SHEPHERDS PIE
Lentils, white beans, carrot, celery and onion in curry sauce topped with mashed potatoes
PULLED BBQ PORK SANDWICH
Braised for hours in house BBQ rub. Topped with lettuce, Ashe County cheddar and BBQ sauce with a side of our homemade potage salad.
*CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GF: GLUTEN FREE