Menu
MENU
Seasonal Menu for February 2019
Steak & Pendragon Pies
GRILLED VEGETABLE STUFFED RAVIOLI $15: In a white wine garlic cream sauce. Served with garlic bread.
GENERAL BURGER $13: Grass-fed all natural beef. Topped with Jack Cheese, jalapeño bacon, fresh jalapeños, Generals hot sauce and house made pepper jam. Side of baby kale and Brussels sprouts super food salad.
PENDRAGON STEAK PIE $15: House-made savory pie with steak braised in Pendragon Porter from Fortnight Brewing. Served with mashed potatoes and green beans.
SURF & TURF BOXTY $17: Scottish salmon in a garlic white wine cream sauce & grilled sliced steak with Hennessey peppercorn sauce.
MOLLY’s CHICKEN $17 : Stuffed with bacon and fresh herb cream cheese. Served with Calavander potatoes, sautéed baby kale and shaved Brussel sprouts.
DESSERT $6: Five layer Irish Coffee Cake
year round menu
STARTERS
IRISH SMOKED SALMON - $14 Red onions, capers, whole grain mustard with house soda bread.
CONNEMARA MUSSELS - $12
Cooked with Kerrygold butter, garlic and white wine with toasted baguette.
PIGS IN A BLANKET - $8
Pork sausage baked in flaky puff pastry. Dijon on side
MOLLY'S SISTER - $8
Chicken stuffed with an herb cream cheese & bacon in panko house-made Tullamore Dew Irish Whisky sauce on side.
IRISH EGG ROLLS - $8
Corned beef, cheddar cheese and cabbage, 1000 Island dressing on side
SCOTCH EGGS - $7
Hardboiled eggs, wrapped in Irish sausage & panko. Dijon on side.
POTATO & CHEESE CROQUETTES - $7
Cheddar & mashed potato in panko. house-made bacon, onion, and sour cream dip on side
PUBFARE
CHICKEN TENDERS - $10
battered with Ran-Lew Dairy buttermilk & panko, honey mustard on side
POTATO SKINS - $9
Stuffed with bacon, cheese and scallions with a side of sour cream.
PUB NACHOS - $10 (GF) Corn tortilla, cheese, pico, sour cream & choice of seasoned chicken or pub beef chili
WINGS 10 for $12/ 5 for $6 Choice of BBQ, Buffalo,Jalapeno BBQ, Jerk Rub , Sweet Chili or Teriyaki,celery & house-made bleu cheese or ranch on side.
House-Made MAC & CHEESE $10
SALADS
House-made Dressings BLEU CHEESE, RANCH, CAESAR, SPICY RANCH, SESAME & BALSAMIC VINAIGRETTE
Honey Mustard, Fat Free Italian, 1000 Island
HOUSE SALAD - Small $4/ Large $8
Mixed greens, tomatoes, red onions, cucumbers, bell peppers
CAESAR SALAD $4 Small / $8 Large
Romaine lettuce, house-made Caesar dressing, Chapel Hill Creamery Calvander cheese & croutons
BEETROOT AND GOAT CHEESE SALAD Small $8/Large $12 Seasonal greens with pickled beets, caramelized onion, Hillsborough Cheese Co honey & Fig goat's cheese & house-made sesame dressing
The Following Additions are available for your salad, sandwich, burger, mac & cheese…
Grilled Salmon $6 Steak Tips $5 Cajun or Grilled Chicken $3 Jalapeño Bacon $3 Rasher $3 Pub Chili $3 Bacon $2 Fried Egg $1 Sautéed Mushrooms $1 Sliced Tomato $1 Caramelized Onions 50c Garlic Sauce 50c Guinness, Bleu, Jack, Cheddar or Swiss Cheese 50c
SOUPS
GALWAY BAY CHOWDER - $4
Traditional recipe from Chef Eamonn’s hometown. Salmon, cod, clams, potatoes, vegetables and dill cream.
PUB CHILI - $4
Seasoned beef, tomatoes, onions, beans& chili pepper, topped with sour cream, cheese & pico
SPUDS
Sweet Potato Fries - $5
Rooster Wedges - $5
Straight Cut Fries - $4
TRADITIONAL FAVORITES
KENMARE SALMON - Small $10 / Large $20
Lightly seasoned and grilled. Topped with creamed leeks and served with mashed potato and vegetable of the day.
CHICKEN WELLY - $12
Chicken, onions, carrots, potatoes baked in flaky pastry topped with basil cream. Served with Brutus salad on side
FISH & CHIPS - $8 small / $16 large
Fresh beer battered Cod served with straight cut fries and house-made tartar sauce. Coleslaw upon request
SHEPHERDS PIE - Small $8 / Large $16
Traditional baked dish of vegetables and beef with a crisp potato topping.
CORNED BEEF AND CABBAGE - Small $9/ Large $18
Slow cooked in fresh herbs and spices for tenderness and flavor. Served with colcannon potatoes & cabbage
BANGERS AND MASH - Small $8 / Large $16
Irish pork sausages with a hearty portion of mashed potatoes and onion gravy
SLICED STEAK - Small $8/ Large $16 Served with house-made mashed potatoes & vegetables of the day
SANDWICHES & Burgers
Choice of fries, side, small house or Caesar salad, Rooster Wedges or sweet potato fries add $1
CHICKEN SANDWICH - $10
Grilled chicken breast a Kaiser roll with lettuce, tomato & onion
BRATWURST SANDWICH - $10
Braised slowly in ale and grilled with sauerkraut, Swiss cheese and Dijon mustard on a toasted baguette
CORNED BEEF SANDWICH - $10
Swiss cheese and Dijon mustard panini style on rye
CORNED BEEF REUBEN - $10
Sauerkraut, 1000 island dressing, Swiss cheese , grilled panini style on rye
FISH SANDWICH - $10
Beer battered Cod with house-made tartar sauce, lettuce, tomato, and onion on a Kaiser roll
GRILLED CHEESE - $6
Jack and Cheddar Cheese. Bacon or Tomato + $1
FRESH ROAST TURKEY WRAP - $10
Turkey, peppers, onions, bacon and Jack cheese in a tortilla with cranberry mayonnaise on side
TURKEY REUBEN $10 Sauerkraut, 1000 Island dressing& Swiss cheese panini style on Rye.
CHIPOTLE BLACK BEAN BURGER (V) - $10
House-made with black beans, peppers, onions, corn & cilantro, topped with jack cheese & portabellaon a Kaiser roll. Lettuce, tomato & onion, house-made chipotle mayo on side.
TRA'LI BURGER - $8
Grass fed, ground beef 0n a Kaiser roll with lettuce, tomato and onion.
LAMB BURGER - $13
Grass-fed ground lamb, house-made horseradish aioli & jack cheese on a Kaiser roll with lettuce, tomato & onion
GUINNESS BURGER - $12
Grass-fed beef burger topped with Guinness Cheddar cheese, caramelized onions served over mashed potato with gravy
BIG MICK - $14
Two grass fed burgers topped with Guinness Cheddar cheese, Irish rashers and a peppercorn aioli on a Kaiser Roll with lettuce, tomato & onion. Rooster potato wedges topped with parmesan on side
DESSERT
BAILEY'S CHEESE CAKE - $6
Baked in Graham cracker crust topped with a whipped cream and raspberry drizzle
CHOCOLATE CHIP BREAD & BUTTER PUDDING - $6
Served warm with fresh cream
APPLE CRISP - $6
Granny smith apples with a oatmeal crisp, oven baked and topped with vanilla ice-cream and caramel sauce
CHOCOLATE MOLTEN CAKE - $6
Made with bitter sweet chocolate with vanilla ice-cream and whipped cream
STICKY TOFFEE PUDDING - $6
Moist cake with chopped dates. Served with vanilla ice-cream and whipped cream.
ICE-CREAM - $6
Vanilla, strawberry, chocolate or seasonal flavor. Our ice cream is fresh from a local dairy farm.
SIDES
House-made Mac & Cheese $4 Mashed Potatoes $4 House-made Potato Salad $4 Seasonal Vegetable $4
ADDITIONAL MENUS
Lunch specials, weekend brunch, seasonal fare, and more.
PARTIES & CATERING
Find out more information about parties and catering.