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Seasonal Menu for December 2018
Braised Lamb Shank
PASTA BOWL $12: Elbow Pasta, fresh herb olive oil, Butternut squash. Portobello mushroom, leeks and heirloom tomatoes tossed with Chapel Hill Creamery Calavander cheers. Served with garlic bread.
BRAISED LAMB SHANK $21: Cooked slowly with root vegetables, fresh rosemary & red wine. Served over garlic mashed potatoes.
CHICKEN TARRAGON PIE $14: House-made savory pie with Joyce Farms organic chicken. Served with mashed potatoes and green beans.
HOLIDAY PORK $16: Cheshire Farms pork Rollatini, sausage and sage stuffing au husband cranberry relish. Served with roasted carrots parsnip and rooster potatoes.
CHOCOLATE YULE LOG $6: The festive dessert that has become a Tra’Li seasonal tradition. Layers of chocolate and cream with campfire ice-cream.
year round menu
STARTERS
IRISH SMOKED SALMON - $12
Red onions, capers, whole grain mustard, served with house soda bread.
MUSSELS IN GUINNESS - $12
Braised in a Guinness broth with shallots, garlic, leeks, white beans, served with toasted baguette.
PIGS IN A BLANKET - $8
Pork sausage wrapped in flaky puff pastry and baked. Served with Dijon mustard
MOLLY'S SISTER - $7
Crispy chicken cutlets stuffed with an herb cream cheese and blend and bacon. Served with Tullamore Dew Irish Whisky sauce.
SEASONAL CHEESE - $12
Beer battered cheese served with garlic parmesan crostinis and strawberry preserves
IRISH EGG ROLLS - $8
Filled with corned beef, Dubliner cheddar and cabbage. Served with 1000 Island dressing
SCOTCH EGGS - $7
Hardboiled eggs, wrapped in Irish sausage, rolled in panko and deep fried for a crispy shell. Served with Dijon mustard
POTATO & CHEESE CROQUETTES - $7
Crispy barrel shaped cheddar and potato served with bacon, onion, and sour cream dip
WINGS (BREADED/NAKED) - $6 for 5 / $12 for 10
Served with celery sticks and choice of ranch or bleu cheese dressing. Flavors: Teriyaki, Buffalo, Sweet Chili, BBQ, Jalapeno BBQ, Jerk Rub
PUBFARE
JALAPENO BOTTLE CAPS - $8
Battered and fried dime-sized jalapeño slices. Served with Sriracha ranch dip
BUTTERMILK CHICKEN TENDERS - $7
Panko breaded and served with honey mustard
POTATO SKINS - $7
Stuffed with bacon, cheese and scallions with a side of sour cream.
PUB CHILI - $8
Seasoned beef, tomato, onion, beans & chili pepper. Topped with sour cream, cheddar cheese and pico de gallo.
TABASCO ONION STRAWS - $6
Marinated in hot sauce and fried. Served with Sriracha ranch dip
PUB NACHOS - $10 House-made queso, pico de gallo, sour cream and your choice of seasoned chicken, pub beef chili, or black bean
SIDES
Mashed Potatoes - $3.50
Red Bliss Potato Salad - $3.50
Mac & Cheese - $3.50
- Add bacon +$2
- Add Jalapeno bacon, chicken +$3
Mixed Greens - $3.50
Seasonal Vegetable - $3.50
SALADS
HOUSE SALAD - $7 Large / $4 Small
Mixed greens, tomatoes, red onions, cucumbers, mixed bell peppers
CAESAR SALAD - $7 Large / $4 Small
Romaine lettuce, house Caesar dressing, croutons and shredded Parmesean
Small Caesar available.
GF (w/o croutons)
Chicken + $3
Steak Tips + $5
Smoked or Grilled Salmon + $6
BEETROOT AND GOATS CHEESE SALAD - $10
Seasonal greens with pickled beets, caramelized onion, Holly Grove goat's cheese & sesame vinaigrette.
PLOUGH-MAN'S SALAD - $12
Romaine lettuce, cheddar cheese, Branston relish, grilled chicken, ham and potato salad. Crusty bread and choice of dressing.
GREEK SALAD - $10
Romaine, tomatoes, red onion, kalamata olives and feta cheese with tzatziki dressing and toasted pita points.
SOUPS
GALWAY BAY CHOWDER - $4
Salmon, cod, clams, potatoes, vegetables and dill cream. Served with soda bread and butter.
SOUP OF THE DAY - $4
Served with soda bread and butter
SPUDS
SWEET POTATO FRIES - $5
With spicy Sriracha ranch dip.
ROOSTER POTATO WEDGES - $5
STRAIGHT CUT FRIES - $4
with ketchup.
Additional Fry Toppings (additional charge):
Garlic and Cheese + $2
Pub Chili , sour cream and cheese + $3
Bacon & Cheese + $2
BURGERS
TRA'LI BURGER - $8
Grass fed, ground beef 0n a Kaiser roll with lettuce, tomato and onion.
Choice of toppings (Additional Charge):
Cheese (Guinness Cheddar, Bleu, Jack, Cheddar or Swiss) + $.50
Jalapeno Bacon + $1.50
Grilled Onions + $.50
Fried Egg + $1
Sauteed Onions + $0.50
Sauteed Mushrooms + $1
LAMB BURGER - $13
Fresh herb and garlic seasoned ground lamb is served with horseradish mayonnaise and jack cheese
GUINNESS BURGER - $12
Grass fed local beef burger is served on a bed of mash topped with Guinness cheddar cheese, tabasco onion straws and gravy
BIG MICK - $13
Double patty edition of our grass fed burger topped with Guinness Cheddar cheese, Irish rashers and a peppercorn aioli. Side of Rooster potato wedges topped with parmesan
TRADITIONAL FAVORITES
KENMARE SALMON - $18
10oz Salmon lightly seasoned and grilled. Topped with creamed leeks and served with mashed potato and vegetables.
CHICKEN WELLY - $12
Chicken cutlet, diced red onions, carrots, potatoes with carrots, potatoes, and basil cream sauce wrapped in a flaky pastry and baked. Served with a small brutus salad
FISH & CHIPS - $8 half / $16 full
Fresh beer battered Cod served with straight cut fries and house-made tartar sauce. Coleslaw upon request
SHEPHERDS PIE - $16
Traditional baked dish of vegetables and beef with a crisp potato topping.
CORNED BEEF AND CABBAGE - $16
Our corned beef is slow cooked in fresh herbs and spices for tenderness and flavor. Served with colcannon potatoes
BANGERS AND MASH - $15
Irish pork sausages with a hearty portion of mashed potatoes and onion gravy
TRADITIONAL IRISH BREAKFAST - $13
A hearty meal of Irish sausage, rashers, black pudding, fried eggs, baked beans, grilled tomato, mushrooms, boxty and house-made soda bread
SANDWICHES
CARIBBEAN JERK CHICKEN WRAP - $9
Chopped chicken slow-cooked with jerk seasoning and fruit juices. Served with lettuce, tomato, onions and jalapeños in a flour tortilla.
BRATWURST SANDWICH - $9
Braised slowly in ale and grilled with sauerkraut, Swiss cheese and Dijon mustard on a toasted baguette
RASHER STACKER - $10
Triple -decker of Irish rashers, herb roasted turkey, ham, Cheddar cheese, lettuce, tomatoes, onions & mayonnaise on toasted sourdough.
CORNED BEEF SANDWICH - $10
Slow cooked corned beef with Swiss cheese and Dijon mustard on toasted wheat bread
CORNED BEEF OR TURKEY REUBEN - $10
Sauerkraut, thousand island dressing, Swiss cheese , grilled panini style on wheat bread
FISH SANDWICH - $10
Beer battered Cod with house-made tartar sauce, lettuce, tomato, and onion on a Kaiser roll
GRILLED CHEESE - $6
Jack and Cheddar Cheese. Bacon or Tomato + $1
FRESH ROAST TURKEY WRAP - $10
Herb roasted turkey with peppers, onions, bacon and Jack cheese in a tortilla with a side of cranberry mayonnaise
CHIPOTLE BLACK BEAN BURGER (V) - $9
Vegetarian patty with black beans, bell pepper, red onion, corn, cilantro and spicy chipotle peppers. Topped with chipotle mayo, melted jack cheese and balsamic portabella mushroom on a Kaiser roll.
PIZZA
BBQ CHICKEN WITH CHEDDAR - $11
House BBQ sauce base with chopped chicken, red onion and cheddar cheese
BUFFALO CHICKEN - $11
Crispy chicken tossed with buffalo sauce, jack and cheddar cheeses
THREE CHEESE - $11
Jack, parmasean and cheddar cheeses with marinara sauce.
ITALIAN SAUSAGE - $11
Pizza sauce with mozzarella and Italian Sausage
DESSERT
BAILEY'S CHEESE CAKE - $5
Baked in Graham cracker crust topped with a whipped cream and raspberry drizzle
CHOCOLATE CHIP BREAD AND BUTTER PUDDING - $5
Served warm with fresh cream
APPLE CRISP - $5
Granny smith apples with a oatmeal crisp, oven baked and topped with vanilla ice-cream and caramel sauce
CHOCOLATE MOLTEN CAKE - $6
Made with bitter sweet chocolate with vanilla ice-cream and whipped cream
STICKY TOFFEE PUDDING - $6
Moist cake with chopped dates. Served with vanilla ice-cream and whipped cream.
ICE-CREAM - $6
Vanilla, strawberry, chocolate or seasonal flavor. Our ice cream is fresh from a local dairy farm.
SMALL BITES
MAC & CHEESE - $5
CRISPY OR GRILLED CHICKEN TENDERS - $5
ELBOW PASTA WITH BUTTER AND PARMESAN CHEESE - $5
SLICED STEAK - $7
Served with mashed potato and vegetables
SMALL BITE PIZZA - $6
HALF BANGERS & MASH - $8
Two Irish sausages with mashed potato & onion gravy
HALF CORNED BEEF & CABBAGE - $8
Served with colcannon potatoes
HALF FISH 'N CHIPS - $8
One piece of beer battered cod served with straight cut fries and house-made tarter sauce.
SMALL BITE SALAD - $5
Romaine, tomatoes, cucumbers and cheddar cheese.
TOPPED WITH STEAK OR CHICKEN +$2
ADDITIONAL MENUS
Lunch specials, weekend brunch, seasonal fare, and more.
PARTIES & CATERING
Find out more information about parties and catering.