Authentic Irish creations from the Triangle's only Irish-trained chef...
with honey mustard
filled with Ashe County cheddar, Corned beef & cabbage
with whole grain mustard, capers & Irish soda bread
Mixed greens, heirloom tomatoes, cucumbers, peppers & onions. Dressings ~ Ranch, Balsamic, Bleu Cheese, Low-fat Italian
Grilled Salmon*, Grilled Chicken, Cajun Chicken OR Black bean burger ADD
with Swiss cheese & spicy Dijon mustard on Rye
Corned beef, sauerkraut, 1000 Island dressing & Swiss cheese on Rye
with lettuce, tomato & onion on Kaiser roll
with mashed potatoes and spicy Dijon mustard
Traditional savory dish of local beef & vegetables topped with mashed potatoes
Two all-natural sausages served over mashed potatoes with gravy
Beer-battered fresh cod fillet & seasoned French fries with house tartar sauce
Chicken, onions, carrots & cream sauce in flaky pastry, served over mashed potato