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Brier Creek



10370 Moncreiffe Rd., Suite 109
Raleigh, NC 27617

Monday-Saturday: 11am-Midnight
Sunday: 10am - 10:30pm


Holiday Opening Hours

Christmas Eve - Monday December 24th- Open from 11:00 am to 6:00 pm

Christmas Day - Tuesday December 25th- Closed

Saint Stephen’s Day - Wednesday December 26th - Open from 4:00pm

New Years Day - Tuesday January 1st - Closed

Wednesday January 2nd - Open 11am

On behalf of owners and staff we would like to wish you a very Happy Christmas and a peaceful, prosperous 2019. We appreciate your custom and for being part of our pub community.

New Years Eve Party - 2018 The Year That Was


We are celebrating the New Year with a unique double header event presented by  Flair DJ & Lighting.
From 9:00pm we have a 3 round trivia game with questions on "2018-The Year That Was". Fun facts that recall the events of teh outgoing year. Prizes will include $100 Gift Card, $50 Gift Card and a bottle of champagne. maximum team size of 8.
After that the music begins as DJ Flair takes us through to the New Year Countdown and a complementary champagne toast. 
So if you want to see 2019 in with a fun atmosphere but you don't want to pay the door charges and fares to downtown come and party at Tra'Li.


The dishes that emerge from the Tra'Li kitchen are ones that we are sure you will relish in our relaxed dining areas. The hearty pub food created by Chef and Owner Eamonn Kelly of County Galway provides you with an authentic and satisfying taste of Irish country cooking. We offer something for everyone at any time of day - lunch, dinner, kid-friendly, seasonal, weekend brunch, and our special carvery lunch. The seasonal menu offers variety and imaginative taste of North Carolina sourced ingredients. Our lunch and dinner menus offers traditional Irish fare, including Shepards Pie and a variety of Boxty, as well as a variety of pub fare like burgers and wings. If lighter eating is what you have in mind, we have a variety of soups and salads. And don't forget to finish your meal with one of our tempting, handmade desserts.

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