A Benefit Dinner for Shane Synan
Saturday 16th September 2016 at 7:00pm. $50 per ticket
Our popular bartender, friend and colleague Shane Synan is fighting a courageous battle with cancer. The positivity and fortitude with which he is meeting this challenge is both humbling and inspirational.
We are holding this special event in his honor and to provide financial support to Shane and Kim while he fights his way back to health.
In Support of Shane
Shane has been a welcoming presence behind the bar at Tra’Li since we first opened our doors in 2008. He is truly a cornerstone of everything that it has become. We hope that all of you who at some stage have benefitted from the humor, warmth and wit of Shane will make an effort to attend and to make this a spectacular success.
Please note that due to the tremendous response that this has generated any tickets purchased from 07.26 onwards will be for outside seating on the patio. We are hoping for beautiful mid-September weather but if rain is forecast we will cover the patio with a canopy
Menu by Chef Eamonn Kelly and the Tra'Li Kitchen Team
Begin with Choice of Soup or Salad
Choose an Entrée from:
Scottish Salmon, seasoned with fresh herbs, grilled and served on a bed of creamy leaks.
Molly’s Chicken, stuffed with cream cheese and bacon, baked with a crispy panko finish and served with rosemary gravy.
Roast Beef & Yorkshire Pudding, Joyce Farms Beef in caramelized onions with Yorkshire Pudding au jus.
Garden Macaroni (V), Medley of season al vegetables sautéed in Kerrygold garlic butter. Tossed in Ashe County Mac & Cheese.
Dessert, NC State Ice Cream or Bailey’s Cheesecake
"Stand Behind the Man Behind the Bar"