Mid-Summer Seasonal Menu
Reflecting the time of year and fresh North Carolina produce From 8th July 2017
We proudly support North Carolina Food Producers
Cornucopia Salad~ Holly Grove NC
Herb scented goat cheese fritter, orange & cranberry compote, organic greens, buttermilk ranch (Ran-Lew Dairy NC). Finished with cucumbers and heirloom tomatoes.
The General Burger
jalapeno bacon, jack cheese, jalapeños, Marine Green Pepper Relish made with the General's Hot Sauce from Brier Creek. Lettuce, Tomato and a side of Cajun fries.
Poulet Rouge - Joyce Farms, NC
Pan seared and baked organic chicken. Leeks, onions and herbed bread stuffing. Served with Kerrygold garlic butter, pan gravy and Ashe County Cheese Grits with local honey glazed Pittsboro Chile and Bell Peppers.
Topped with Wasabi mustard , diced onions. Served with corn chis and salsa.
The Irish Dog-Heritage Farms, NC
Heritage Cheshire Pork on a Neomonde Bakery roll.
Smoked Cod Boxty
Cod in a smoked tomato and Leek Cream Sauce with Summer Squash.
We offer a build-your-own Bloody Mary bar every Sunday
from noon until 5pm!
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GF: Gluten Free