June Seasonal Menu
Reflecting the time of year and fresh North Carolina produce. We proudly support North Carolina Food Producers
NC Mountain Sunburst Trout
Pan seared, finished with capers and Irish butter. Served with potato croquette and asparagus.
with a sherry wine demi-glace Maple glaze
Maple Leaf Farm Duck Breast
Served over a bed of chive and garlic mashed potatoes, sautéed spinach
Elbow pasta, tossed in basil pesto cream, Calvander cheese, heirloom tomato, caramelized onion and peppers.
Steak Fillet & Yorkshire Pudding
Stuffed with caramelized onions, peppers, portabella mushroom and mashed potato. Hennessey brandy peppercorn sauce.
Oven Baked Chicken Kiev
Stuffed chicken supreme with garlic butter and cheddar. Served in panko crumb withroasted sweet potato, steamed haricot vert, pan gravy
Strawberry Rhubarb Sundae
NC State ice-cream, creme fraiche, silver dollar hotcakes. Topped with caramel and cherry drizzle.
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GF: Gluten Free