May Seasonal Menu
Reflecting the time of year and fresh North Carolina produce From 20th May 2017
We proudly support North Carolina Food Producers
Beef on Pretzel Bun ~ Joyce Farms, Winston Salem
Caramelized Onions, Swiss Cheese and a side of Rooster Potato Wedges
The General Burger
jalapeno bacon, jack cheese, jalapeños, Marine Green Pepper Relish made with the General's Hot Sauce from Lou Jonske of Brier Creek. Lettuce, Tomato and a side of Cajun fries.
Shady Ale Surf & Turf
Pint sized Shepherds Pie with local grass fed beef and a Shady Ale Beer battered Cod.Supporting Polka Dot Mamma Melanoma Foundation.
Gouda Spinach Veggie Wrap
Asparagus, peppers,zucchini , portobello mushroom with Ashe County Gouda Cheese. Side of citrus bulgar wheat salad
NC Summer Days Salad Platter
Greens from Blue Sky Farm, berries from Page Road farm, Holly Grove Goat Cheese, grilled peppers and Portobello, potato salad.Crusty Bread from Neomonde Bakery
Choice of : sesame steak, salmon or chicken included in price.
We offer a build-your-own Bloody Mary bar every Sunday
from noon until 5pm!
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GF: Gluten Free