August/September Seasonal Menu
Reflecting the time of year and fresh North Carolina produce. We proudly support North Carolina Food Producers
NC Mountain Sunburst Trout
Pan seared with garlic butter and capers. Paired with lime scented riced cauliflower and arugula salad topped with Calavander cheese.
Maple Leaf Farm Duck Boxty
Confit of duck, whole grain mustard cream sauce and maple -glazed peppers over two boxty potato cakes.
Rack of Grass Fed Lamb Cutlets
Grilled and served with rosemary au jus, mashed potatoes and honey glazed carrots.
Vegetarian Shepherds Pie
Lentils, white beans, carrot, celery and onion in curry sauce topped with mashed potatoes
Pulled BBQ Pork Sandwich
Braised for hours in house BBQ rub. Topped with lettuce, Ashe County cheddar and BBQ sauce with a side of our homemade potage salad.
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GF: Gluten Free