March Seasonal Menu
Reflecting the time of year and fresh North Carolina produce. We proudly support North Carolina Food Producers
NC Mountain Sunburst Trout
Pan seared, finished with capers and Irish butter. Served over Ashe County cheese grits and sautéed spinach.
Maple Leaf Farm Duck Confit Boxty
Braised duck scented with juniper berries & Gin in a whole-grain mustard cream sauce, with two boxty cakes and finished with a Crown Maple glaze
Spring Pasta Bowl
Portobello mushroom, roasted peppers, heirloom cherry tomato and leeks. Topped with Chapel Hill Calavander Cheese.
The General Burger
Grass fed beef, jalapeño bacon, pepper relish, jack cheese, jalapeño and The General's Marine Green hot sauce.
$15 entree or $8 half portion
Two tender pieces of chicken stuffed with herb cream cheese, accompanied by smoked bacon mashed potatoes, Kerrygold garlic-butter steamed cabbage, & house made pan-gravy
Warm Guinness Gingerbread
With chilled fresh egg custard
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GF: Gluten Free