October/November Seasonal Menu
Reflecting the time of year and fresh North Carolina produce. We proudly support North Carolina Food Producers
Elbow pasta, fresh herb olive oil, Butternut squash, sweet potato, and leek. With Chapel Hill Creamery cheese. Served with Garlic Bread.
Braised Lamb Shank
Cooked slowly in fresh rosemary and red wine. Served over garlic mashed potatoes with seasonal root vegetables.
Chicken & Tarragon Pie
Homemade with tender chickened a flavorful sauce inside flaky pastry. Served with mashed potato and green beans.
Pumpkin Cheesecake Fritter
Housemade cheesecake in a crispy coat, topped with cinnamon sugar and caramel sauce. Served with banana pudding ice cream.
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GF: Gluten Free