Daily Food Menu
| STARTERS | |
| Garnished with red onions, capers, whole grain mustard and served soda bread | |
| Braised in Guinness with shallots, garlic, leeks, white northern beans, and served with bread | |
| Popular on the go Irish snack. Pork sausage wrapped in flaky puff pastry and baked. Served with hot Dijon mustard | |
Recipe from our Newfoundland friends, crispy potato and fish cakes topped with house tarter sauce |
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Gourmet cheeses from Ireland and the British Isles served with Chutney |
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Served with sour cream and Pico salsa; add chicken or tender steak for additional |
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Crispy barrel shaped cheddar and potato served with bacon, onion, and sour cream dip |
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| SOUPS | |
Salmon, cod, clams, mussels, root vegetables and finished with a dill cream. Served with soda bread and butter. Available in cup or a bowl |
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| Served with soda bread and butter. Available in cup or a bowl. | |
| SALADS | |
| Blue Cheese, Ranch, Honey Mustard, Fat Free Italian, Balsamic, Caesar, and 1000 Island | |
| Mixed greens, tomatoes, red onions, cucumbers, mixed bell peppers and gorgonzola cheese crumble. Small house salad available | |
| Romaine lettuce, house Caesar dressing, croutons and shredded Parmsean cheese. (Contains anchovies) Add chicken or steak tips or add grilled salmon or smoked salmon. Small Caesar available | |
| Arugula lettuce with roasted red beets, sweet & sour onion, goat's cheese with sesame vinaigrette | |
Romaine lettuce, cheddar cheese, Branston relish, grilled chicken, ham and potato salad. Crusty bread and choice of dressing |
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| Romaine hearts with jalapeno infused bacon, diced tomato and blue cheese dressing | |
| Lettuce topped with ranch dressing, grilled or crispy chicken, salsa, cheddar and crispy flour tortilla pieces | |
| PUB FARE | |
Served with spicy ranch |
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Buttermilk marinated with seasoned breading served with honey mustard or tossed in your favorite wing sauce |
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Stuffed with bacon and cheddar cheese and topped with green onion and sour cream |
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Seasoned beef, tomato, onion, beans & chilies, braised in Smithwicks Ale, topped with sour cream and cheddar cheese |
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Served with ranch dip |
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Queso, sour cream and pico de gallo with your choice of seasoned chicken or Pub chili |
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| FRIES | |
Chef's BBQ seasoning rub with sour cream and dill dip |
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Fried wedges with spicy ranch dip |
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Salted regular fries |
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Garlic and Cheddar, Pub Chili and cheese, Curry (Traditional yellow Curry sauce), Chipolte (Mayonaise with Chipolte peppers) |
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| WINGS | |
Teriyaki, Buffalo, Sweet Chili, Jalapeno Tequila Lime, BBQ, Jalapeno BBQ, Jerk Rub, and Tangerine Orange. Served with celery sticks and choice of ranch or blue cheese dressing. Dozen or Half Dozen |
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| PIZZA | |
Ranch drssing, chicken, bacon and jack cheese |
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House BBQ sauce base with chopped chicken, red onion and cheddar cheese |
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Chopped chicken tossed in buffalo sauce with jack and cheddar cheese |
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Pizza sauce topped fresh mozzarella, parmsean and cheddar |
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Pizza sauce with mozzarella and Italian Sausage |
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Red and green peppers, onion, mushrooms and jack cheese |
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| MAC & CHEESE | |
Bacon, Jalapeno Infused Bacon, Cajun Chicken, Grilled Chicken, Crispy Chicken, Shrimp, Irish Sausage, and the Veggie |
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| BURGERS | |
Cheese, Bacon, Jalapeno Infused Bacon, House BBQ Sauce, Pub Chili and cheese, Fried Egg, Sauteed Muschrooms, Chipotle Mayo, Peppers and onions, Reuben (Sauerkraut, Thousand Island dressing, and Swiss cheese), Tex Mex (Refried beans, cheese, pico de gallo and sour cream) |
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| SANDWICHES | |
Chopped chicken cooked out with jerk seasoning and fruit juices, lettuce, tomato, and onion |
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Braised slowly in ale and grilled with sauerkraut, Swiss cheese and Dijon mustard on a baguette |
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Irish bacon, turkey, ham, Cheddar cheese, lettuce, tomato, onion and mayonnaise on toasted triple decker sandwich |
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Our corned beef is fresh cooked everyday and served with Swiss cheese and hot mustard on wheat bread |
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Served with sauerkrut, Thousand Island dressing, Swiss cheese and grilled Panini style |
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Cod filet with fresh tartar sauce, lettuce, tomato, and onion on a roll |
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Jack and Cheddar Cheese. ***additional charge for bacon and tomato |
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A lightly pressed sandwich with thyme and rosemary seasoned turkey accented with peppers, onions, bacon and jack cheese. Served with a side of cranberry mayonnaise |
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Vegetarian pattie with black beans, bell pepper, red onion, corn, cilantro and spicy chipotle peppers. Topped with chipolte mayo, melted jack cheese and balsamic roasted portabella mushroom |
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Grilled portabella mushroom cap topped with fresh mozzarella cheese, lettuce, tomato, and onion |
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Pan seared 8oz dry rub chicken breast with lettuce, tomato, mayo & onion on a hoagie roll |
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| (Each sandwich is served with your choice of fries, mixed greens or Irish potato salad) | |
| TRADITIONAL FAVORITES | |
10oz Salmon lightly seasoned and grilled to your liking. Topped with creamed leeks and served with mashed potato and seasonal vegetable |
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with carrots, peas, potatoes, onions and tarragon cream sauce topped with flaky pastry |
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Fresh Cod dipped in beer batter. Served with fresh coleslaw and fresh tartar sauce |
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traditional baked Irish dish overflowing with fresh vegetables and beef cooked in its own juices, crisp potato topping |
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Our corned beef is freshly cooked every day for 4 hours in herbs and spices for tenderness and fuller flavor. Served with colcannon potatoes |
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Irish pork sausages with a hearty portion of mashed potatoes and onion gravy |
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Chicken breast stuffed with herb cream cheese wrapped in bacon, Panko bread crumb served with mashed potato and seasonal vegetable |
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Sausage, bacon, tomoato, black pudding, fried egg, steak, boxty and baked beans. Served with Irish soda bread & butter |
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| BOXTY | |
A staple of the Irish farmhouse kitchen from time's long past. It consists of shredded potato with flour, milk, egg, bacon and scallions |
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Irish Rasher, Grilled chicken, Sliced grilled steak, Shrimp, Salmon, Corned Beef, Smokey's cod |
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| SEASONAL | |
Chef Eamonn’s twist on a classic dish. TwoCornish pasties stuffed with seasoned beef from Cohen Farms (Pittsboro). Served with julienne carrots and zucchini and mashed potatoes with brown gravy |
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Firsthand (Autreyville) organic, farm -raised pork chop topped with mushrooms, onions, and sage gravy. Served with stuffed baked potato with sour cream, butter, cheddar and green onions |
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Sliced zucchini, peppers, onions, and portabella mushrooms with local goat’s cheese (Mt. Olive) and a side of our hummus of the day |
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Served a top greens from Blue Sky Farm (Wendell) with cucumbers, tomatoes and an Asian sesame dressing |
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| Featured Dessert | |
Guinness Chocolate Cake with Black Cherry Jubilee |
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Served with crème fresh and local strawberries |
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| KIDS MENU | |
Served with mashed potato and vegetable |
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Two Irish sausages with mashed potato & gravy |
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Served with mashed potato |
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Mixed greens, tomato, cucumber and cheese. (Add steak or chicken for additional charge) |
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| Dessert | |
Graham cracker crust with a sweet cream cheese filling with Baileys creme liquor and raspberry drizzle |
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Served with fresh cream |
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Served warm with chocolate sauce and vanilla ice cream |
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Granny smith apples with a oatmeal crisp, oven baked and topped with vanilla ice-cream and caramel sauce |
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Made with bitter sweet chocolate, accompanied with coffee ice-cream |
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House recipe, with Gran Marnier cheese frosting (nut free) |
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Chef's own creation of cranberry and golden raisin soda bread |
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English favorite made with dates and caramel topped with creme fresh |
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Vanilla, strawberry, coffee, or chocolate. Three scoops with whipped cream, cherry, and chocolate filled wafer |